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FAMSUN Twin-Screw Food Extruder

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$700,000.00 $700,000.00
FAMSUN FJPS Series Twin-Screw Food Extruder is primarily designed for the extrusion of raw materials such as textured protein, cereals, snacks, nutritional rice noodles, and more.
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  • MOTOR:
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    WEG
    SIEMENS
  • Rated Voltage:
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    380V/50HZ
    380V/60HZ
    415V/50HZ
    440V/60HZ
  • Total extras:$0.00
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  • FAMSUN Twin-Screw Food Extruder
  • FAMSUN Twin-Screw Food Extruder
  • FAMSUN Twin-Screw Food Extruder
  • FAMSUN Twin-Screw Food Extruder
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  • FAMSUN Twin-Screw Food Extruder
  • FAMSUN Twin-Screw Food Extruder
  • Description
01 Stable operation, high efficiency and energy saving
Key components like the gearbox, bearings, and oil seals are sourced from premier brand suppliers and include a torque limiter to safeguard the gearbox against overload, ensuring smooth transmission and safe operation. The optimized flight depth ratio enhances energy conservation, resulting in reduced energy consumption.

02 Wide Application Range
It can be used for the extrusion of various food products with different raw materials, such as corn, wheat, rice, textured protein, and similar ingredients, thereby increasing product diversity.

03 Hygiene and Safety
Stainless steel barrels and a sanitary base are adopted, so that that barrels and the sanitary base are easy to clean and disinfect; and the screw and the liner bushing are made of food-grade materials to ensure food safety and hygiene.

04 High degree of automation to ensure uniform product quality
Modular intelligent control, independent monitoring of key parameters, high degree of automation. Equipped with standardized modules, such as: system automatic feeding, one-click preheating, one-click conditioning, one-click extruder and auxiliary equipment start, SME online control, one-click shutdown, one-click extruder flushing, automatic formula parameters recall and other modules, to achieve a high degree of automation and reduce dependence on workers.

05 Product Taste and Nutrition
Extrusion helps retain the nutrients in the raw materials while enhancing the product’s taste, making it both healthy and delicious, and highly favored by consumers.


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